Blog

Stories from the house読み物

What happens in Sake's kitchen and dining room: the dishes, the izakaya way of eating and what lies behind it.

Guest before the red circle at Sake Izakaya, a Japanese restaurant for groups in Málaga

Company dinners in Málaga: Sake's group menus

Japanese menus for company dinners and Christmas in central Málaga: Matsuri, Fuji and Kiwami, from €44 to €58 per person. Book one day in advance.

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A bowl of hot broth with shellfish at Sake Izakaya, Málaga

The kitchen

Japochuelo, Juan's dish

Japochuelo is Málaga's gazpachuelo through Juan López's Japanese cooking: monkfish broth, king prawns and coral mayonnaise. On the menu every Wednesday.

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Juan López in the open kitchen at Sake Izakaya, a Japanese izakaya in central Málaga

The house

What is an izakaya (and why there's no sushi here)

An izakaya is Japan's neighbourhood tavern: plates to share, sake and no hurry. This is Sake Izakaya in Málaga's Old Town, and why we don't serve sushi.

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